Friday, February 20, 2015
Date Night
Thursday, February 19, 2015
Snowed In
After having a delightful surprise extended weekend - due to being snowed in, it has given me some time to think of a few of my favorite things that have happened/I have enjoyed lately:
Monopoly. Who knew? It's my new (old) favorite boardgame, even though I seriously lost in the worst way. I had 2 houses, Joey had hotels and extreme board control. I was in jail more times that I was in an actual spot - and when I was, I was owing rent like something crazy.
Fleece-lined Leggings.
Seriously. It is negative temps here. You know those leggings you see at Walgreens and you are like, ew, who buys those? It's me. While I am over here warm and cozy and you are like "I am SO COLD", I will wait while you go purchase the 2/$12 fleece leggings on the end of the aisle. Then we can wear them together, and I can say "I KNOW, RIGHT?". I mean, what's more comfortable than a size of "one size fits most" and fleece lined? Not much, guys. Find them here on amazon too.
Practicing Driving in Snow.
It is one of my biggest "damsel in distress" characteristics, but I really hate driving in snow. So, my most awesomely patient husband goes out in the blizzard with me up and down the street to "practice driving". Really, he's the best. This was NOT the blizzard we practiced in, btw.
Organizing Part 1 of my spice cabinet. Seriously, we walked in Lucky's one day, and Joey said "how does it feel to have a more organized spice selection than the actual grocery?" To be honest, feels pretty dang good.
This IGE recipe was soo good and comforting while snowed in. We barely made it through the day without me "practicing driving" Joey to local bar for an hour or so. My house was spotless, all laundry was done, and I was on a major caffeine high...randomly wandering my house looking for the next thing to clean/organize. He had to get out of there! So then I made this for dinner after we had a "cabin fever break" and it was seriously yum.
These things have made me happy lately, in this time of depressing cold weather!
On another note: WHEN IS SPRING COMING? I MISS YOU. Which means, isn't it about time for an OPI Strawberry Marg manicure? Cali nails, I am coming for you.
Bacon-in-Pancakes. Thanks Pinterest!
Chocolate Chip Pancakes for brunch. Stuck inside? Might as well EAT what ever the heck you want! The recipe calls for a ton of baking powder, but they always turn out really light and fluffy. This is my go-to. I added ghirardelli chocolate chips, because we fancy like that (aka they were on sale)
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| The Macdaddy of Monopoly boards |
Monopoly. Who knew? It's my new (old) favorite boardgame, even though I seriously lost in the worst way. I had 2 houses, Joey had hotels and extreme board control. I was in jail more times that I was in an actual spot - and when I was, I was owing rent like something crazy.
Fleece-lined Leggings.
Seriously. It is negative temps here. You know those leggings you see at Walgreens and you are like, ew, who buys those? It's me. While I am over here warm and cozy and you are like "I am SO COLD", I will wait while you go purchase the 2/$12 fleece leggings on the end of the aisle. Then we can wear them together, and I can say "I KNOW, RIGHT?". I mean, what's more comfortable than a size of "one size fits most" and fleece lined? Not much, guys. Find them here on amazon too.
Practicing Driving in Snow.
It is one of my biggest "damsel in distress" characteristics, but I really hate driving in snow. So, my most awesomely patient husband goes out in the blizzard with me up and down the street to "practice driving". Really, he's the best. This was NOT the blizzard we practiced in, btw.
Organizing Part 1 of my spice cabinet. Seriously, we walked in Lucky's one day, and Joey said "how does it feel to have a more organized spice selection than the actual grocery?" To be honest, feels pretty dang good.
This IGE recipe was soo good and comforting while snowed in. We barely made it through the day without me "practicing driving" Joey to local bar for an hour or so. My house was spotless, all laundry was done, and I was on a major caffeine high...randomly wandering my house looking for the next thing to clean/organize. He had to get out of there! So then I made this for dinner after we had a "cabin fever break" and it was seriously yum.
These things have made me happy lately, in this time of depressing cold weather!
On another note: WHEN IS SPRING COMING? I MISS YOU. Which means, isn't it about time for an OPI Strawberry Marg manicure? Cali nails, I am coming for you.
Friday, January 30, 2015
Valentine's Day Dinner Ideas
Every year on Valentine's Day, my husband and I get fancy with cooking up a delicious meal at home. This year is the same! I am glad it is on a weekend this year, so I can take my time cooking and sipping wine in my loungewear and new apron (thanks, Miranda!). I have been perusing blogs and links for some recipe ideas. We like to do steaks with a great side or two, with an awesome appetizer to start. Each year it seems the meal gets better and better!!!!
Plus, when you go out to eat on VD there sometimes is a fixed menu. Fix your own menu!
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| One of my favorite pics! |
Some links I am loving:
Beautiful Potatoes - How impressive are these? Probably so easy!
Some appetizer ideas I have stumbled across:
HOLY CRAP THESE LOOK SO GOOD!
These are just a few I have been drooling over. Now to choose which ones to make. :-P
What are your Valentine's Day plans?
Friday, January 23, 2015
Chocolate Chip "Granola" Bars
I'll get straight to the recipe, these are delicious!
They are gluten free when made with "gluten free" oats/oat bran.
You will need:
3 large bananas mashed (preferably ripe bananas)
1.5 c Bob's Red Mill Gluten Free Oat Bran
1/2 c old fashioned rolled oats (gluten free)- i use Trader Joe's
1 tsp vanilla
1/2 tsp pumpkin pie spice or cinnamon (whichever flavor you like - I prefer cinnamon)
1/2 c pepitas
1/2 c sunflower seeds
3/4 c chocolate chips (to be vegan use "Enjoy Life" chips)
Mash bananas together in large mixing bowl until smooth. Stir in vanilla.
Mix in rest of ingredients until combined.
Spray 9x13 pan with pan spray and press mix into pan evenly.
Bake at 350 for 25 minutes. Cool on counter or in fridge and once cooled cut into "granola bar" slices.
These are really awesome and easy to make. And pretty healthy to boot!
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