It makes crusts, steaks, roasts, filling for tacos, and has recently has made headlines for its excellent substitution for potatoes in the ever classic mash. Without further ado (had to google that because I have only ever said it, not written it!), I give you.....Mashed Cauliflower.
Here's the set up. 1 head of cauliflower, 1/4 c chives/green onions, 2 cloves garlic minced (if you aren't using the frozen Trader Joe's, why not?), 1 tbsp chicken or veggie stock, and 1/4 c cream cheese. In the picture I have the fake cream cheese but use real if you have it! Although I will say the vegan cream cheese was really great in them and Joey didn't even notice.
Bring pot of SALTED water to boil and throw the cauliflower in. It will take about 10-15 minutes to cook. To know that they are done, you should be able to stick a fork right into the pot and easily pierce the cauliflower - a.k.a. fork tender.
Voila! You have mashed cauliflower. Pat yourself on the back for being trendy and kind to the lonely white veggie.
1 Head Cauliflower
1/4 c green onions
2 cloves garlic, chopped or minced
1/4 c cream cheese
2 tbsp chicken or veggie stock
Bring pot of salted water to boil
Put cauliflower in boiling water for 10-15 minutes until fork tender
Drain and combine with rest of ingredients in a bowl
Hand blend or use a stand blender until your desired consistency.
Make these and come back here and tell me how you liked them. :-)