|Sorry for the crap picture, but we were starving and it was delish...so real life happened, forgive us! ;-)|
Here's the recipe:
1 tbsp honey
1/2 tbsp soy sauce (I used lite sodium, but live dangerously!)
1 tbsp dijon mustard
1/4 tsp lemon or lime squeeze
Whisk together ingredients with fork/whisk. When you take salmon off your skillet, I just poured this mixture in the skillet and rolled it around a couple of times to deglaze the pan and heat it up. Keep on the side or generously pour over your dish. I bet this would also be good with tilapia served on rice or even on chicken breast! Here's the baked salmon I've made in the past and this would be great poured on top right before serving.
Any other flavor combos you like to try?