Thursday, July 30, 2015

Soy Honey Glaze

We eat a ton of salmon. It's easy, relatively cheap, and delicious.  Needed to switch it up a bit and started to play with some different flavor combinations. It's not earth-shattering by any means, but this glaze to finish off the pan-roasted salmon we made the other day was super awesome. p.s. charred lemon squeezed over salmon is the

Sorry for the crap picture, but we were starving and it was real life happened, forgive us! ;-)

Here's the recipe:

1 tbsp honey
1/2 tbsp soy sauce (I used lite sodium, but live dangerously!)
1 tbsp dijon mustard
1/4 tsp lemon or lime squeeze

Whisk together ingredients with fork/whisk. When you take salmon off your skillet, I just poured this mixture in the skillet and rolled it around a couple of times to deglaze the pan and heat it up. Keep on the side or generously pour over your dish. I bet this would also be good with tilapia served on rice or even on chicken breast! Here's the baked salmon I've made in the past and this would be great poured on top right before serving.

Any other flavor combos you like to try?

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